Here’s one of those elegant-yet-simple Pepin dishes from Essential Pepin. Toss together tomatoes, bread (torn or cubed up), garlic, parsley or thyme, salt, pepper, olive oil and parmesan cheese. Put in a gratin dish. Bake at 375 for 40 minutes. Garnish with some more parsley or thyme, but only if you feel like it. Serve. Try not to eat the whole thing in one sitting. I think I ate half in the kitchen before I served it.